The Effect of Consumption of Kepok Banana (Musa Paradisiaca Formatipyca) on Reducing the Intensity of Nausea, Vomiting in 1st Trimester Gravida Women

Suci Anggraeni; Luvi Susiana; Reni Yuli Astutik; Nining Istighosah; Yenny Puspitasari

doi:10.30994/jnp.v8i4.874

Authors

Suci Anggraeni Universitas STRADA Indonesia, Kediri, Indonesia
Luvi Susiana Universitas STRADA Indonesia, Kediri, Indonesia
Reni Yuli Astutik Universitas STRADA Indonesia, Kediri, Indonesia
Nining Istighosah Universitas STRADA Indonesia, Kediri, Indonesia
Yenny Puspitasari Universitas STRADA Indonesia, Kediri, Indonesia

DOI:

https://doi.org/10.30994/jnp.v8i4.874

Keywords:

banana kapok, gravida, nausea and vomiting

Abstract

Background: Nausea and vomiting in early pregnancy is something that is normal for all pregnant women to experience as long as the intensity is not excessive. This has an impact on pregnant women and also the fetus, causing fluid, nutrition and weight loss.

Purpose: The aim of this study was to determine the effect of consuming Kepok bananas (Musa Paradisiaca Formatypica) on reducing the intensity of nausea and vomiting in women in first trimester gravida.

Methods: This study used a pre-experiment design with one group pre-post test in which pregnant women were given boiled kepok bananas for 40 minutes 3 times a day for 7 days. The population in this study was pregnant women in the first trimester who experienced nausea and vomiting. The sample size was 36 respondents. . The sampling technique uses random sampling. The independent variable is consumption of kepok bananas while the dependent variable is intensity of nausea and vomiting. This research uses a questionnaire with Wilcoxon test data analysis

Result: The results of the research showed that before being given Kepok bananas, the majority (75.0%) experienced moderate nausea and vomiting, as many as 27 respondents. After being given Banana Kepok, most of the 18 respondents (50.0%) did not experience nausea and vomiting. Based on the results of statistical tests, it is known that the p value is 0.000. Because the value of 0.000 is smaller than <0.05, it can be concluded that the "hypothesis is accepted" that there is an effect of giving Kepok bananas (Musa Paradisiaca F) on the intensity of nausea and vomiting in Gravida mothers in the first trimester.

Conclusion: Boiled kepok bananas have the highest vitamin B6 content, namely kepok bananas that are boiled for 40 minutes with vitamin levels (0.3646), so that vitamin B6 levels will reduce the intensity of nausea and vomiting.

Downloads

Download data is not yet available.

References

Dewi, R. (2020). Efektivitas pemberian pisang kepok (Musa paradisiaca formatipyca) dan vitamin B 6 dalam menurunkan intensitas emisis gravidarum pada ibu hamil Effectiveness the giving of Kepok banana (Musa paradisiaca formatipyca) and vitamin B6 in reducing the intensity. Jurnal Sago Gizi Dan Kesehatan, 1, 180–184. http://dx.doi.org/10.30867/sago.v1i2.413.

Khairani, & Putri, M. (2022). Efektivitas Pemberian Pisang Ambon (Musa Paradisiacal) Dengan Vitamin B6 Dalam Menurunkan Intensitas Mual Muntah Pada Ibu Hamil Tm 1 Di Klinik Lina Hinai Kiri Kec. Secanggang. Jurnal Ilmiah Kebidanan Imelda, 8(2), 61–65. https://doi.org/10.52943/jikebi.v8i2.1096.

Mathematics, A. (2016). Penatalaksanaan Penunjang Vomitus. 1–23.

Miftakhur Rohmah dkk. (2017). pengaruh konsumsi pisang ambon (musa paradisiaca.l) terhadap penurunan intensitas mual muntah pada ibu hamil trimester I. Https://Media.Neliti.Com/Media/Publications/268133-the-Influence-of- Consumption-of-Ambon-Ba-E30850fb.Pdf.

Paninsari, D., Buulolo, K., Lubis, L. M., Riskawati, M., & Panjiatan, M. B. (2020). Efektivitas Pisang Kepok Terhadap Emesis Gravidarum Trimester I. Jurnal Penelitian Perawat Profesional, 2(4), 393–398. http://jurnal.globalhealthsciencegroup.com/index.php/JPPP/article/download/83/65. Qonita Fauziah, Puji Astuti Wiratmo, & Aan Sutandi. (2019). Hubungan Status Gravida Terhadap Tingkat Keparahan Mual Dan Muntah Pada Ibu Hamil. Binawan Student Journal, 1(3), 160–166. https://doi.org/10.54771/bsj.v1i3.81.

Ratih, R. H. (2018). The Vitamin B6 Content of Kepok Banana: an Alternative to Overcome Nausea for Pregnant Women. Jurnal Kesehatan Komunitas, 3(5), 193–195. https://doi.org/10.25311/keskom.vol3.iss5.166.

Ratih, R. H., & Qomariah, S. (2017). Terhadap Emesis Gravidarum Trimester I. Lp2M- Umri, 2, 31–34.

Rinata, E., & Ardillah, F. R. (2017). Penanganan Emesis Gravidarum pada Ibu Hamil di BPM Nunik Kustantinna Tulangan-Sidoarjo. Program Studi Diploma III Kebidanan, Fakultas Ilmu Kesehatan, 1–8. http://eprints.umsida.ac.id/265/.

Rosmadewi, & Rudiyanti, N. (2019). Hubungan Usia, Paritas, Pekerjaan dan Stress Dengan Emesis Gravidarum Di Kota Bandar Lampung. Jurnal Ilmiah Keperawatan Sai Betik, 15(1), 7–18.

Wiknjosastro, H. (2016). Ilmu Kebidanan (4th ed.). PT. Bina Pustaka Sarwono Prawirohardjo.